Developing a taste for high-protein plants

Developing a taste for high-protein plants

Achievements

Developing a taste for high-protein plants

Monday, 4 June, 2018
An EU-funded project is investigating protein-rich crops in Europe as attractive alternatives to meat - a means to reduce the environmental impact of livestock on the planet and provide farmers with a new source of income.
See also: 
PROTEIN2FOOD on CORDIS
Project: 
Development of high quality food protein through sustainable production and processing
Project coordinator: 
KOBENHAVNS UNIVERSITET (Denmark)
Project Acronym: 
PROTEIN2FOOD
Project website: 
https://www.protein2food.eu/
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Source: 
http://ec.europa.eu/programmes/horizon2020/en/news/developing-taste-high-protein-plants

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