New light on emulsions

Date:

21/04/2016

Emulsions are mysterious phenomena – at the molecular level, at least. Found in industrial products such as lubricants, foods such as milk and in each of our cells, emulsions are made up of tiny droplets of one liquid that are dispersed in another.

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Many industries - and each of our cells - depend on emulsions. An EU-funded researcher has developed a method for studying molecules at the interface between oil nanodroplets and the water-based liquid contained in these substances. Her work advances understanding of liquid interfaces and emulsion stability, and is of great interest to industry.

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